Ratna's Story

Ratna's Chicken Supplier

This week, Ratna shares her experience with Zero Waste in China. I always enjoy getting a point of view from far, far away;) Thanks for sharing with us, Ratna!

"I am from Bali but have been living in Beijing for almost 12 years. I have seen how bicycles are replaced by cars, aluminum containers by plastic ones, water thermos by bottle water, home style cooking by McDonald, traditional snacks by packaged biscuits, reusable chopsticks by disposable wood ones, traditional market by Carrefour, saving food by wasting food and early morning Tai Chi by late noon hangover. I have also read about the rise of diabetes, cholesterol, obesity, heart attacks and other life style related illness. In Bali I have seen the river and beaches filled by plastic, more of them every year.

Then I came across you in Second Act and I thought wow… that is kind of extreme. I have always thought that our household is quite environmental conscious. We only take the car for groceries shopping to the market and one of the days on the weekend to take the 3 kids to their gymnastic class. During the financial crisis we had to forgo the taxi (privilege 1 in Beijing) and it is normal now to take the bus and subway or simply walk. We are never keen on shopping, which is limited at the change of season if the kids outgrown their clothes or when ours are getting too discolored (from black to grey). What 10 years old girls can wear we try to pass to our 5 years old son the rest we donate. We always take our bags to the market, our part time helper (privilege 2) cooks most meals. We limit boxed fruit juice and cookies, we don’t eat canned food. We only fly twice a year to visit family (in France and Bali) I fly more for more work. I thought that was pretty good.

After I watched your video and checked on your blog via VPN (all blogs are banned in China) I started to look at what we already do and try to do better. So for the course of a few months now we have gone back to soap bar for washing but still have shampoo & conditioner bottles, toothpaste, deodorant and cosmetics (for work only). I started to take my Tupper ware that are usually sitting in the cabinet to the market and put the meat as well as cheese, bacon, croissant from deli/bakery in them. I made clothes bag from old Halloween costume for the rice, egg (carefully) and beans. I use the Nutella jars for the nuts. Kids refuse to forgo Nutella for now, but we agree to limit the amount we consume monthly, let me know if you have the recipe. Clothes that are no longer appropriate to be donated became rag to clean floors and counters. I am using soap nut when I do the laundry on the weekend, I still can’t convince my helper to do so during the week days. I am now checking on how to make jam as we have a lot of jars from those strawberries and blackberries jam and getting those spray bottles for green cleaning solutions.

My husband and I are taking it one step at the time; we change a few of small habits and make sure the new one is becoming a habit instead of an effort. I can’t for now commit time to jar tomatoes, making jams and other things as I am working full time, but I am making an effort to bake more cookies on the weekend, kids are having fun and love the taste.

There are a lot of obstacles to do zero waste in Beijing as it is embracing consumerism. Second hand clothes shops are uncommon (and not allowed by government), buying in bulk for vinegar, soy sauce and liquid things is not easy. Dry ingredients are easier to buy in bulk. As we are not sure of the quality of the milk, we have to stick to milk in bottles or brick. We can’t refill our wine bottles, so have to recycle them. We still have lot of paper, books, crayons etc, but we are committed not to buy anymore crayon until they are all done with. It is a process and we are trying.

I just came out of the closet to my friends here, received a lot of surprises face and comments like “See how long you gonna last”. I am hoping that by showing that reducing waste is not that painful maybe they will follow suit. The other day in the market some of the other shoppers took notice of my container and said, “ That is a very good idea, we should bring ours too’. Thank you for your weekly story, they remind me on the goal and keep me motivated."

Our new look

Those of you who haven't picked up our latest issue yet may not know that we've undergone a bit of a redesign, courtesy of the lovely team at Inhouse Design. We've put some of the opening spreads from the features in this issue below as a tease. The first is a story about the artist Andrew Barber, with photography taken at his Auckland studio by Jeremy Toth.

On the western shores of Lake Taupo is this bach, a former dental clinic sensitively adapted by architects Rick Pearson and Briar Green, and photographed by Simon Wilson.

Some people have been asking, what's the difference? Good point, as we have opened stories with two full-page images many times in the past. The difference on these pages is our new fonts, but in the body of the magazine we also have a new five-column grid (the underlying organisational structure for the layout), as well as different treatments of small devices like bylines and picture captions. Not enormous changes, and the intention was for it to be evolutionary, rather than revolutionary - so if you haven't noticed, that's OK!

Brian MacKay-Lyons: Tickets on sale now!

The international member of our Home of the Year jury, Canadian architect Brian MacKay-Lyons, will visit New Zealand in February to help choose the winner of the Home of the Year award (the award results will be published in our April/May 2012 issue).

He'll be giving talks in Auckland (on February 8) and Wellington (on February 9) when he's here, and tickets are now on sale at the link here. Brian is a leading proponent of regionalist architecture, as well as being a sheep farmer and sea kayaker, so his talks promise to be fascinating (Architects get 10 CPD points for attending.) Thanks to our Home of the Year partner Altherm Window Systems for making Brian's visit possible.

That's Brian below, and a shot of one of his buildings by Greg Richardson. For more information about Brian and his work, you can visit his website here.

Our new cover

Our new cover features an outdoor room on Great Barrier Island, designed by Lance and Nicola Herbst of Herbst Architects and photographed by Jackie Meiring. We really like it and hope you do too - subscribers should receive their copies today, and the magazine will be on newsstands on Monday December 5.

Our new issue also features a slick black cottage by Fearon Hay Architects on Great Barrier Island, a colourful, 50s-inspired bach on the Kapiti Coast by Parsonson Architects, New Zealand-born architect David Howell's glamorous New York apartment, a former dental clinic reinvented as a bach at Lake Taupo by Rick Pearson and Briar Green, and lots more. The graphic design boffins among you will also be interested to know that this issue features a redesign led by Arch MacDonnell at Inhouse Design. Let us know your thoughts on it...

Frustrating yearly tally, cheered up by Solar

Yep! By the look of the blog, you’ve guessed it! We are getting solar!

Solar has been on our wish list for years but with Scott quitting his job in 2008 to take on a sustainability start-up, our financial priorities have laid elsewhere (mostly survival and mortgage) and our dream put on the back burner. But the incredible cumulative savings that this lifestyle offers, has finally afforded us a solar installation! And I am so excited about it.

It comes at a perfect time in our ZeroWaste journey.

I looked at our yearly landfill tally last month and realized that we hit a plateau. Compared with the previous year, our solid waste reduction is no longer dramatically getting smaller – and thankfully, not getting bigger either ;). There are things we simply cannot refuse, reduce, or find used. There are things that create waste simply from maintaining a house and tending our bodies.

Our tally this past year (Oct 2010-Oct 2011), comprised of:

• State Farm car insurance cards (laminated paper).
• Five tiny paint rollers and masking tape from a fall paint project (stripes in living room)
• An 5-year old plastic toothbrush that I have used/worn-out for cleaning grout.
• Packaging of home repair/ electrical items
• Plastic cork wrapper of some wine bottles
• Photo (from a birthday party invitation)
• Backing of postal stamps
• Plastic sealers from Scott's contact lens solution
• Couple of itchy clothes tags
• Plastic tie from a pair of shoes
• Plastic hanging straps from a dress
• Plastic casing from Romex wire used in an electrical repair
• Scotch tape bits
• Plastic"size" strip from a new pair of jeans
• Plastic warning tag from an electrical cord
• Plastic wrap from a friend's leftover dish (could not refuse her generous lasagna gift, am weak!)
• Plastic price tag ties from clothes
• Some fruit stickers (from occasionally missing the farmer's market, where I can avoid them)
• Few bubble gums from guests
• Tiny other things that do not really have names ;) The bulk of it being soft plastics from home maintenance.

As with our previous tally (which Sunset took away in October last year), the jar obviously does not include the "active discards" of the few things that I have sent back to manufacturers with a suggestion letter, or the occasional candy wrappers (including 10 from last year's Halloween) that people have given our kids and I have sent to Terra Cycle (TerraCycle, Inc, Attn: Candy Wrapper Brigade, 121 New York Ave, Trenton, NJ 08638).

Apart from State Farm insurance cards (who have switched to cardboard cards since our last complaint!), much of our waste is recurrent and will undoubtedly recur. As we all know Zero Waste today is not technically feasible, and I can say that my family is definitely stuck on this plateau. Plateauing is a natural part of the process, I guess. But energy efficient transportation and solar offer ways of improving other types of waste and provide me with much continued waste reduction satisfaction! ;)

We had heard that solar had dramatically dropped in price, and so with our finances in recovery, we took estimates from two different providers last month. Both considered our current and future energy consumption, our finances and space available for the panels. One of them repeatedly mentioned the “free” included Ipad2 as a sales pitch, the other offered a better financial deal given our parameters. Guess which one we chose? Refuse, Refuse, Refuse. Shopping is voting. And I love it when my refusal is rewarded by financial savings from choosing the opposing option.

We are just in the beginning phases (I found out that solar is not an overnight installation), but I already dream of eliminating TP! 

Becca's Story

This week, Becca shares her journey with us. I love her writing style and how she and her family have evolved in the past year!

"thanksgiving 2010, while visiting my aunt, i picked up a magazine and began to thumb through it. my eye caught a glimpse of the type of decor i love, minimal, clean and modern. i choose to read the article and my first thought was these people are crazy! i handed the article over to my husband whom also loves that type of decor and his thought was the same, beautiful home and crazy lifestyle. on our drive home we started talking about how we should start to get rid of all our junk, that slowly turned into trying out as best as we could at living this lifestyle. we knew all of it wasn’t for us but we tried to began to change. we were a “leave the lights on in all the house, let the water run forever, never recycled type of family.” soon we were making our own dishwashing and laundry soap, bringing all our containers, veggie bags and grocery bags to the grocery store.


i was in process of learning how to sew before finding this article and now really have a passion for up-cycling or refashioning clothing. this is someone who would never set foot in a goodwill (i couldn’t handle the smell).


i find myself actually thinking about things before i throw them away. can i reuse it? should i of even purchased it in the first place? did i really need a bag inside my bag? can someone else use this?


i was so excited for living this way that i thought i should start blogging about it. by the time i got a blog together my zero waste lifestyle was more like a little less waste lifestyle. i decided not to blog about it because i felt like we failed.


my husband was not going for the handmade laundry soap and many times we would forget our bags when we headed to the grocery store.


even though my kitchen does have a few plastic bags in it, i realized we really haven’t failed. my mind set has completely changed. we are not a “leave the lights on, let the water run forever, never recycle type of family.” i think about refusing and sometimes i do. i think about reusing and sometimes i do. i think about recycling and sometimes i do. sometimes is better than never.


we have no desire to live in a big house. we have been fine with one car and hope to get my husband a nice bike. keeping our house clean has been so much easier. my desire to have a clean minimal home has happened. our kids don’t need anymore toys than what fits in their toy box, we too just want to share experiences with them more so than things. i can’t believe it but i actually don’t feel like i need a closet packed full of clothes. i don’t hold on to all my girls art work and church crafts, we take pictures of it.


we really have changed! thank you for your inspiration! if we can change anyone on can!"

Zero Waste can save and make you money this holiday season!



Long before I ever heard about the term, businesses adopted Zero Waste to make their processes more efficient and financially wise.

Graphics by Leo Johnson

In the home the same is true. I have mentioned the monetary benefits that this lifestyle has afforded my household before, but I want to go into specifics, on how it can save money, and even make a profit this holiday season! This time of the year can be a source of financial stress during these trying economic times, but ZeroWaste can afford relief. Here are concepts that I introduced in earlier posts and how they translate to holiday savings and potential revenue.

Zero Waste will save you money this holiday season by:

• Curbing consumption: Using what you have is obvious, but I know how tempting the holidays can be! The best waste prevention is not spending at all, and not spending at all offers instant savings! Use a potted plant as a Christmas tree, and yard clippings or edibles as table decorations. You probably do not need new ornaments either…
• Focusing on activities vs. stuff: You can offer your expertise or services (i.e., your time) as gifts. Usually older people need a hand, more than they need stuff. Hold on to your dollars and offer your creativity, cooking, manual skills, mobility or time instead. Offering repairs or beauty care will please the elderly, for example.
• Buying used (if you must buy): Thrift stores, rummage sales and online secondhand markets (Ebay, Etsy, Craigslist) undeniably offer affordable gifts and decorations.
• Buying groceries in bulk: Since bulk is generally cheaper, celebratory meals for company will cost you less.
• Eliminating disposables (keep your money out of the landfill): Reusable gift bags and Furoshiki squares offer cumulative savings over the years. No need for wrapping paper or tape.
• Turning your waste into useful gifts: You can make lemon bars, marmalade, lemoncello with excess lemon harvest, turn junk-mail or kids artwork into stationery, melt bits of old candles, soap or crayons into new shapes, use corks for a bath mat and sew rags (i.e., worn-out clothing) into gift bags. I will be making the latter for family and friends.
• Reducing activities that support consumption: Avoiding the mall and decreasing media exposure (tv, and magazines) will ease the shopping temptations and spending binges as well.
• Reducing your paper output: E-mailing your Holiday card or video you’ll be saving material, shipping, and printing costs. This year, our kids will be “elfing” themselves for a comic custom video.

Zero Waste can even make you a profit by:

• Participating in collaborative consumption, i.e., sharing seldom used assets: You can rent your dwelling (through VRBO or Airbnb) and car (through Getaround or Relayrides) this holiday season and make a profit. We take full advantage of this aspect as mentioned here and on Twitter. The process is evidently easier once you have decluttered, but the potential revenue is HUGE!
• Sharing unused resources with others (see post on decluttering): It offers an opportunity to not only re-gift (instead of buying new) but also, and preferably, sell these items for a profit. And the holiday season, is the best time to do so, since Ebay, Amazon and Craigslist can bring you many more buyers than the rest of the year. Green shoppers looking to buy used hope to find your unused items in the secondhand market!
• Recycling and composting: The holiday season also usually means more consumable consumption, which increases recycling in the home. Why not save your recyclables, and take them to the recycling center for redemption after the holidays instead of throwing them in the curbside recycling bin? Instead of costing you money, recycling could make you money!
• Controlling clutter: If you get a gift that does not fit your needs, relieve yourself from the gift guilt. Don’t let anything that you do not need or love, take root in your home, let others use it: Sell it!

ZeroWaste has taken the financial stress out of my holidays. It did not remedy my anxieties overnight, rather over a couple of years as we slowly implemented and understood the full advantages of the lifestyle, but today it engages my creativity and pays back! Now that’s one advantage we did not foresee when getting into this.Can you think of other ways that Zero Waste will save you money this holiday season?

Incoming: Brian MacKay-Lyons, Canadian architect extraordinaire

We're delighted to announce, along with our Home of the Year partners Altherm Window Systems, that the international member of our Home of the Year 2012 jury will be Canadian architect Brian MacKay-Lyons.

Born and raised in Arcadia, Nova Scotia, Brian studied in Halifax, Nova Scotia, and at the University of Southern California in Los Angeles. He has worked and studied in China, Japan and Italy, returning to Nova Scotia in 1983 to challenge the region's 'brain drain' and make an architectural contribution to the area.

Since then, he's become a leading proponent of regionalist architecture, designing some fantastic houses and, increasingly, important public buildings in Canada and abroad. He has won five Canadian Governor-General's medals for architecture, as well as the American Institute of Architects' Honor Award.

Needless to say, we're really looking forward to his visit and are honoured that he's chosen to come here. He'll be visiting in February, and will give lectures in Auckland on Wednesday February 8 and Wellington on Thursday February 9. Stay tuned for ticket purchase details.

In the meantime, here's a short YouTube clip featuring Brian and his work. You can also see more of his work at his firm's website here.

Chevanne's Story

Thanks so much for your submissions, and please keep them coming!

Our first guest is: Chevanne.

Coincidently, Chevanne posted one of my favorite comments a while back and that comment is what motivated me to host guest posts!

Needless to say more, other than: Thank you Chevanne for participating!

________________________________

Zero waste means discovering
new ways to enjoy my community.

"Approaching Zero" by Chevanne S., NJ


In February 2011, I read an article on Huffington Post about a family that produced less trash in six months than most people did in a day. Impossible. I mocked the whole idea after seeing a picture of their six month trash tally that could fit into the palms of my hands. Just another crazy set of hippies on their high horse. The cacophony of the "green" movement was all the same junk. Soon I forgot about it.


I can't deny though, that I was intrigued by the concept. A few months later, I revisited the idea of zero waste by asking myself a simple question: Is it possible to produce no waste? Theoretically, yes, but this modern society is full of things we must throw away and the trappings of luxury we've become accustomed to would be difficult for anyone to shake. I'm a woman of science and logic before all and decided to be charitable. I began to read all the articles posted on the ZWH blog, but was still relatively unconvinced. I got ahead of myself and like others, judged the language as condescending and the tone, annoying casual.


Then I started to think a bit about the context of the message and play devil's advocate against my own judgments, shifting my focus in order to look at both sides of the argument and find slivers of truth. I found that most of the objection to zero waste was a matter of perspective from a cluttered life. The issue of time commitment kept coming up and I realized the lost potential in days spent stocking our cupboards with food we will never eat, reorganizing things we don't need and still buying more stuff. It was also a false perception of cost. I realized I had learned that a long time ago. I found a recipe for scones and could make them for pennies, instead of buying them for $4 a piece. I never bought another again. Why are we so afraid to admit what we already know is true?


I became a believer in the zero waste journey when I decided to clear out my cupboards. I threw away about $100 worth of expired food, finally realizing what terrible shopping habits I had. I didn't even know what food was in my house and I piled on more. After that experience, there was no turning back, but in order to make the changes, I had to start phasing out a life of waste. I also started thinking about donation. It was an unnerving prospect at first, but an essential part of decluttering my life. I went through old clothes that still had tags on and wondered why was I making space in my home to keep junk. Over the next few weeks, I donated one third of my clothing.


I was still fumbling through the process when I had a revelation. In math, there is what's called an asymptote. It's a curve that infinitely approaches zero, but never gets there. That was the secret. It's about getting as close as you can to zero and posing the question over and over: Is it possible to produce no waste? From then on, every challenge I met was treated like an experiment beginning with that same question. It has spurred a host of small experiments all over the house. I decided on a transitional strategy of observing, weaning and replacing. Examine the routine, try out less wasteful solutions and replace wasteful products when they run out. I have come to know what exactly is in my cupboards with no duplication of products. I am phasing out use of plastic containers and replacing them with glass or reusable bags. There have been no paper towels for months. I'm even toying with homemade facial scrubs. It's almost as if this journey has been a exercise in logic and so far everything I'm doing makes sense.


There is a bigger picture we don't see which keep us focused on our own silo, forgetting that each one of us makes an big impact, good or bad. We really have to start thinking about what choices we make and keep heading toward zero. I've changed the way I think because I've altered my perspective, seeing truly the consumerist machine for what it is. It takes a while to realize what you really need and week by week, month by month, letting everything else go. It's like shedding your skin and you are all the more free and liberated because of it.


Despite my failures and setbacks, I know I've come a long way. I recently ordered reusable sandwich bags and the website offered a free gift with my purchase. I happily refused.

Our upcoming redesign

Our December/January issue of the magazine will feature a redesign led by Arch MacDonnell and the team at Inhouse Design. We embarked on this process in October after our former art director, Miranda Dempster, was lured back to New York. During the design development, we made a short web film (heretofore known as the HOME movie) to show you some of the process behind the new design (thanks Dean!). We hope you like the film, and the magazine when it's published on December 5 - as always, we'd be delighted to get your feedback.

Share with us!

There I was yesterday (my scheduled blog day), in a strapless dress, sitting on the sunny deck with my computer, squirrels and hummingbirds hopping and chirping all around me. I did not want to be blogging, I just wanted to celebrate and enjoy the most beautiful day of fall (maybe the last) with them.

Want to take my place writing?

Ever since I started this blog, you have shown a great deal of patience and understanding reading through my posts of frustrations, growing pains, and self discovery.

Sometimes you relate to my stories, sometimes you do not, but through the comments we connect, and support each other. Yet, comments only offer a glance at your personal journey.

I invite you to share further with us by submitting your story (zerowastestory at gmail dot com) of 750 words or less in the body of an email (no text attachment please), with a picture attached of you, or whatever would illustrate your words. Let us know what got you started, what keeps you going, what your biggest challenge is (or was), or all of the above. The possibilities are infinite.

I'll alternate my posts with guest articles each week.

Inspired?

From our archives: A hint of summer

Summer's on the way. This cover from our June 1958 issue shows Tibor Donner's magnificent Parnell Baths in Auckland in all their splendour soon after they won the NZ Institute of Architects Gold Medal. The nice thing is they look just as good today.

Outtakes: Concrete house by Simon Twose

One of our favourite images from our current issue is this one by Paul McCredie of a house in Kelburn, Wellington, by Simon Twose (the house was originally commissioned when Simon was working at Warren & Mahoney's Wellington office). This view looks from the home's bedroom wing across its courtyard, through the living areas and out to Wellington Harbour.

The home's owner, Brett Mainey, is also a builder - and a man who likes a challenge. So he asked Simon to design a house "that would be difficult to build". What resulted was a long, involved and ultimately rewarding collaboration between architect and client. As you can see in Paul's shot below, the house really stands out in its street of villas, its concrete facade demanding a response.

The home's entrance is set a little below the street, a sheltered spot out of the wind that opens onto the navigational fulcrum of the house - left to the bedroom wing, right to the living area.

In the left of this photo (below) you can see the home's central courtyard. Rather than leaving a small amount of space around the perimeter of the property, Simon designed the house so it pushed to the edges of its boundaries and concentrated this space in its courtyard instead.

We like: Hometown Boomtown

Preservation arguments are raging in Christchurch right now, which makes this very interesting clip from the documentary Hometown Boomtown from NZ On Screen all the more pertinent. It examines the major changes to Wellington's cityscape (many of them made in the name of earthquake strengthening) in the 1970s and 1980s, includes interviews with many of the major players of the time (including Bob Jones and then-mayor Sir Michael Fowler), and has heaps of amazing demolition footage. Worth a look!

A word on Heirloom Guilt

My grandmother's pot inspired
my home's orange touches

"For you, [Bea] you are on a different level, 'Zero waste' means you have to eliminate even mementos and pictures. To each their own, but it's not a road I am willing to go down." - Sam.

Come on now, let's not exaggerate, I have reduced mementos, but have not eliminated them, and especially not pictures! I cherish them so much that I have even scanned most of them to keep them safe from deterioration and loss.

What I did eliminate from my life though, is heirloom guilt, that is the guilt associated with letting go of heirlooms by fear of:

• Forgetting our ancestors,
• Disappointing our ancestors,
• Not conforming to the tradition of passing down,
• Erasing a family story,
• Lowering one's financial worth ("I can't sell it for what it is worth").

I believe that we do not need things to remember our lost ones. But everyone is free to do what feels right. I feel right having chosen not to hold onto anything that belonged to my grandpa, even though I loved him dearly. I get reminded of him everyday when I get lost into the blue of Max's eyes, when I see Leo's "derriere" that sticks out (a family trait), and when I wear my boots with metal heel plates (he wore them too and I can hear my grandpa walking in my shoes).

As with everything else, I applied the 5R's to guide the way I deal with heirlooms:

Refuse: Say no while you can. Being proactive is a big part of our lifestyle. Thinking of outcomes and addressing them before the time comes (in this case a family death) is key: My living parents already know that I am not interested in inheriting their stuff. I have just what I need and I like what I have. End of story. A hundred years ago, it might have made sense to pass down a good set of china to support a struggling young couple. But with today's consumerism, that same set of China no longer supports, it clutters.

Reduce: Stick to one box per family member. Letting go of the pieces you can part with, helps keep the amount under manageable control. Sell the coin collection and take a trip with the proceeds. Wouldn't your mother agree? In the hospice, dying people do not mention regretting leaving their coin collection behind, they regret not going after their dreams (Bonnie Ware, who worked for years nursing the dying, wrote about a great article on "5 Regrets of the Dying"). Maybe their unfulfilled dream can fund or kick start yours!

Reuse: Use Your Heirlooms. I do not need to store my grandmother's pot, I can actually use it (it even inspired my home's orange touches!). I think my grandmother would be happy to know that I have not let the pot clutter my life (stored for safekeeping somewhere, using up expensive real estate), she would be thrilled to know that I am actually using it. After-all, it is not the stuff that she left behind, but the memories and the stories that we share, that matter.

"The last thing I want is for someone else to have to throw away my junk! I'd rather leave only memories and skills behind" - Anonymous.

Recycle: Turn worn-out items into something else; make bulk bags out of an old sheet for example or plant flowers in your grandfather's boots. All my kitchen towels are made from an old linen sheet from my grandmother. I am using her thrifty ways (a skill that I did happily inherit from her) to use every inch of it.

Rot: If I run into another lock of hair, it's definitely going into the compost!

I can affirm that for me, the biggest advantage of living a lifestyle of voluntary simplicity has been a great improvement in quality of life, but also freeing myself from heirloom guilt. I believe that when parents pass something down, they do not mean to burden us or instill guilt, they just want to make a gesture that they think is mandatory. But once it’s yours, it’s your choice to do whatever you want with it. It's a free country, right?!

Do you feel burdened by heirloom guilt?

We like: Diana Vreeland, The Eye Has to Travel

Sometimes those late-night internet shopping binges don't carry any post-purchase regret: this morning our copy of Diana Vreeland: The Eye Has to Travel arrived in the post, and we've all been swooning ever since. Vreeland was fashion editor at Harper's Bazaar in its mid-century heyday (with editor Carmel Snow and art director Alexey Brodovitch, with an incredible roster of contributors including Richard Avedon and a host of other top-notch photographers) before moving to become editor in chief at Vogue. The layouts she worked on are still beautiful and inspirational. (The image on the cover was photographed at Frank Lloyd Wright's Taliesin West). The book is a perfect Christmas gift.  

Outtakes: Melling Morse's Garden Shed

Wellington's Melling Morse Architects do an accomplished line in compact, relatively cheap, incredibly charming dwellings, and the Garden Shed, a finalist in our 2011 Home of the Year award, is no exception. It was given its name because its site is a garden sub-divided from a larger property, and because the home's owner wanted to feel as if she lived in the garden (rather than in a house that had monstered it).

This desire to keep as much of the property for gardening as possible partly explains the decision to position the house right up against the footpath of its street. (These photographs are by Paul McCredie).

While it presents a relatively closed face to the street, the 65-square-metre home's northerly elevation opens to the garden, with tall windows drawing sunlight into the double-height kitchen, dining and living space. The generous scale of the home's terrace adds an interesting note of grandeur to an otherwise highly efficient composition.

The home's main bedroom is downstairs and opens onto the terrace that overlooks the garden. Upstairs (shown in the image below) is a space containing a mezzanine study area and room for a spare bed if needed (the owner currently uses this area for doing yoga).  

We like: Patti Smith's photographs

There probably isn't anything this woman can't do. In the New York Times' style magazine, T, A.O. Scott interviews Patti Smith, who has an exhibition opening of her photographs, all of them beautifully composed and acutely observed. The link to the article is here, and the photograph of Smith below is by Anton Corbijn from the New York Times.

Quince: the perfect Zero Waste Fruit

A couple of weeks ago, I went to Open Garden Project, a weekly garden exchange. I love the concept. I brought a couple of jars of homemade pickles (one of the jars was that of the vinegar mother) and came home with quince fruit.

Ah Quince, the mystical fruit.

Cored whole quince

The woman who brought them to trade, had a full tree at home but did not know what to do with them. I was happy to take them off her hands and work on the delicacies my mom used to make for us. It's amazing how much you get out of the (whole) fruit and cannot bear keeping the following recipes from you;)

QUINCE JELLY

• Wash and quarter the entire quince (I used 4 this time) Do not peel or core
• Cover with water generously (the width of a couple fingers as my mom would say)
• Cook until tender
• Stain over a bowl and let stand for 12 hours
• Weigh the strained juice and mix with equal amounts of sugar (putting aside the cooked quince for the recipe below)
• Add the juice of a lemon (optional)
• Cook until it gels
• Pour into sterilized jars (my four quince yielded the 2 jars pictured).

Strained cooked quince

Quince jelly

QUINCE PASTE

• Remove and compost the seeds from the above cooked quince
• Weigh the cooked quince and mix with equal amounts of sugar
• Blend using a hand blender
• Cook until thick (scraping the bottom of your pan will leave a line in the paste)
• Spread into plates (I used our picnic plates because they are deeper than my everyday ones)
• Let dry for about a week, flipping them a couple of times
• Cut and enjoy with Pecorino style cheese or roll in sugarfor a sweet treat
• Store in air-tight containers.

Quince paste drying

Quince Paste rolled in sugar

Both make great presents.

What seasonal delicacy are you working on?

Auto Pilot

Some might think that we are obsessed with Zero Waste. Although it is an eminent part of our lifestyle, I do not consider it an obsession... anymore. It might have started as such, but as I mentioned before, Zero Waste for us is now more than just garbage reduction. With the logistics on Auto-Pilot, we can fully enjoy its financial, health, and time savings benefits. I realize that our success with the lifestyle relies mainly on organizational skills applied to shopping, so I thought I would share my Friday routine with you.

GROCERY AND ERRANDS LISTS

We have grocery and errands lists pinned to our wall in the laundry room (adjacent to our pantry). Both lists are made of strips of reused, single-side printed, school paper, clipped and tied to a refillable pencil. We use the sheets from bottom up, so we can tear just the portion used.

When one of us empties a jar or notices butter running low, we make note of it on the GROCERY LIST. The whole family adds to it. Leo once wrote, "10,000 bananas", out of frustration with our local produce ;). I also jot down items needed for special occasions (e.g., extra cheese for a potluck). The GROCERY LIST includes items available in the grocery store that I visit on a weekly basis, which I selected based on its bulk selection, convenience / location, and on-premise bakery. By now, I have built a relationship with its employees and look forward to seeing them every Friday (the day that also coincides with the local farmers' market).

When we feel the urge to get something from another store, we write it on the ERRANDS LIST. Usually, by the time Friday arrives, I have eliminated and/or found a reason not to purchase many items on the list. A great money saver. I also use the ERRANDS LIST to jot down such items as donation drop-offs or specialty bulk items from a different store/town (such as pasta, shampoo, conditioner, Castile soap, dog food, cooking oil, and dishwasher detergent).

Grocery and errands lists seem like obvious must-haves, but through my consulting business with other families, I was surprised to see that more than 3/4 of households, do not have an on-going list, resulting in frequent (sometimes daily) grocery runs and impulse buys.

TOTES

I have three large totes (no need for more): Two GROCERY TOTES, and one FARMERS MARKET TOTE .

I keep the FARMERS MARKET TOTE (containing produce mesh bags) and one of the GROCERY TOTES (containing bulk bags, crayon, bread pillowcase, bottle carrier and baguette bar code) in the trunk of my car.

In the house and next to the lists, I keep the other grocery tote (KITCHEN GROCERY TOTE) handy to fill during the week with: Washed bulk bags, empty jars, empty containers to be returned for a deposit refund (milk and yogurt), empty egg cartons, and empty produce bags, along with ERRANDS ITEMS, such as finished library books/movies, and items to be taken to a repair shop or friend's house for example.

ROUTE

On Friday, I take the tote down to the car with both lists, making sure that I have a minimum of five jars to fill. I number my ERRANDS LIST by stops, starting with the furthest errand and maximizing right turns (better for gas mileage;)

I put the GROCERY LIST in one of the GROCERY TOTES, and pull ERRANDS ITEMS out of the KITCHEN GROCERY TOTE to lay them on the passenger seat, for easy access and quick drop-offs. I also transfer the egg cartons and produce bags in the FARMERS MARKET TOTE.

Then I work my route, crossing out the errands on my ERRANDS LIST as I go. My last three stops are the farmers' market, the grocery store and the library.

At the farmers' market, I take the FARMERS MARKET TOTE, go straight to my favorite veggie stand (veggies at the bottom), then my favorite fruit stand (usually softer than veggies...), and finally the egg stand to get my cartons refilled (the most items fragile on top...).

Then at Whole Foods:

• I load a cart with both GROCERY TOTES, and make a first stop at the customer service to return deposit jars for a refund (I wrap the refund slip around my credit card, so I don't forget to use it during checkout) and occasionally get a tare on a jar or bottle (we use the bulk crayon to write it on).
• I then head to the bakery to order “Ten baguettes, no packaging”.
• I proceed to the salad bar (mostly for grated cheeses at a low price), the olive bar (for the appetizer items like capers, cornichons and olives), and the deli, meat, and fish counters.
• I’ll grab some milk while my jar gets filled at the cheese counter.
• I get my fill in the bulk aisle, writing the item number on the cloth bag with the bulk crayon before filling it (easier) and sometimes fill a jar/bottle at the nearby liquid counter (e.g., honey or olive oil).
• I sometimes also stop in the produce section for a specific item that I would have not found at the Farmers' Market (e.g., loose spinach) or the wine section for white, or the bakery bins for some croissants.
• My loop ends back at the bakery counter, where fresh out-of-the oven baguettes get placed in my pillowcase, giving me much needed warmth (I get cold in grocery stores) and filling my senses with childhood memories, as I make my way to the checkout stand.
• I unload jars first (because heavy items will need to go into the totes first), then bulk and bread. I pullout the baguette bar code (cut from an old wrapper and glued onto a piece of cardboard) and remember my deposit refund slip wrapped around my credit card, as my totes get filled. I say “no” to the store receipt and head home with a quick stop at the library.

Once home, I unload the car, refrigerate cold items, fill storage jars with bulk, (make a sandwich), cut in half and freeze the baguettes, store veggies in the produce keeper of the refrigerator, replenish the fruit bowl, put dirty bulk bags on the washing machine, recycle my lists and put the totes back in place: Two in the car, one in the home. Ready for use the following week…

How do you automate your Zero Waste Shopping?

From our archives: A royal visit, 1953

In 1953, the visit of the Queen and Prince Philip was considered significant enough to make the cover of our predecessor, Home and Building.

Events: The Department Store

Thanks to Altherm Window Systems, Waipara Hills wines and The Department Store for their support for a client function we held at The Department Store in Takapuna last night.

Our guests got to use their Department Store vouchers from their gift bags (which also contained The Department Store newspaper and a copy of the new issue of HOME) to shop a little before our conversation about design with architects Patrick Clifford of Architectus, Michael O'Sullivan of Bull O'Sullivan Architects and Richard Naish of RTA Studio.

We even had a celebrity guest (thanks for coming, Tim Finn!).